Martin C

Very nice traditional Swiss restaurant with excellence service and atmosphere. We had a really great time here, with very traditional and relatively doughy fondue.

The Geneve locally grown Pork Chop is absolutely delectable, with succulent meat.

Surprisingly, the restaurant provides wide range of Swiss produced wine, which some of them are really in high quality.

Absolutely a great place for Swiss feast.

Worth to visit even you need to experience over an hour bumpy ride and another one hour walk on stone beach to reach. You can easily see the ice everywhere on the beach melted from the glacier! This is an really awesome place to experience real native Patagonia and nature!

A very local Vietnamese restaurant, recommended by Michelin guide. Beef pho is really nice, with sweet soup base and really springy rice noodles. Price is very reasonable at all.